The craftsmanship
The chocolate,
at the core.
Back to the roots of taste.
When cocoa is combined with authentic local farming techniques and an optimised fermentation and drying process, the bean develops a naturally extraordinary flavour. Our chocolatier partner preserves the richness of these beans and brings out their distinctive aromatic notes.
Entreprise du Patrimoine Vivant
A label, a standard.
To guarantee the quality of our pebbles, we partnered with a traditional workshop in our region, awarded the EPV (Entreprise du Patrimoine Vivant) label.
The mouchetage, a trompe-l'œil.
The mastery of the mouchetage creates a striking trompe-l'œil effect, revealing the full aromatic finesse of this exclusive creation. Each pebble is unique - like the ones on the beach.
Anatomy of a pebble.
- 01Mouchetage · mineral trompe-l'œil
- 02Thin sugar shell · vanilla note
- 03Melting heart · two dark chocolates
Et après ?
Onze pièces
à offrir, à goûter.
De la mini cube de 50g au coffret Negresco de 500g, chaque création raconte la Côte d'Azur à sa manière.